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Friday, September 28, 2007 - 7:30 to 11:00pm
Reception includes:
tray-passed Amuse Bouche
and the first wine in the Sky Room
Wine Pairing: Ferrari Brut Rose NV
The Dinner courses include:
Porcini Ravioli, Garlic, Mint, Sweet Peas
and Shaved Grana
Wine Pairing: CA' Viola Barbera d'Alba "Brichet" '05
Borolo Braised Brandt Beef Short Rib and Gorgonzola Dolce-Latte Organic Polenta
Wine Pairing: Gaja Barolo "Gromis" DOCG '01
The Dessert course includes:
Tray-passed Amarone Sautéed Crow's Pass
Torta de Mele With Asiago Mezanno
Wine Pairing: Marenco Brachetto d'Acqui NV
This event has limited space
For reservations,
call Aubrey Bauer at 619-544-9704.
or email sales@endevllc.com
$100 single / $180 couple
10% of proceeds will go to the Toussaint Academy.
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- Make a reservation for Witherby Uncorked, September 28th.
Call 619.544.9704
or email sales@endevllc.com.
- Click here to read more about the Witherby.
THE WITHERBY
526 Market Street
San Diego, CA
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